618 pages
English language
Published Nov. 21, 1995 by ProMotion Pub..
Nourishing traditions
the cookbook that challenges politically correct nutrition and the diet dictocrats
by Sally Fallon
1 star
(1 review)
Recalling the culinary customs of our ancestors and looking ahead to a future of robust good health for young and old, Nourishing Traditions offers modern families a fascinating guide to wise food choices and proper preparation techniques. Nutrition researcher Sally Fallon unites the wisdom of the ancients with the latest independent and accurate scientific research. The revise and updated Second Edition contains over 700 delicious recipes that will please both exacting gourmets and busy parents.
Subjects
- Cookery
- Nutrition