291 pages
English language
Published Jan. 1, 2016
the life-changing power of mise-en-place to organize your life, work, and mind
291 pages
English language
Published Jan. 1, 2016
"In Work Clean, Dan Charnas reveals how to apply mise-en-place outside the kitchen, in any kind of work. Culled from dozens of interviews with culinary professionals and executives, including world-renowned chefs like Thomas Keller and Alfred Portale, this essential guide offers a simple system to focus your actions and accomplish your work."--Book jacket.