304 pages
English language
Published Jan. 1, 2016 by Penguin Books, Limited.
Work Clean
What Great Chefs Can Teach Us about Organizing Our Lives and Focusing Our Minds
by Dan Charnas
Dan Charnas: Work Clean (2016, Penguin Books, Limited)
- ISBN:
- 978-0-241-20033-9
Copied ISBN!
3 stars
(1 review)
"In Work Clean, Dan Charnas reveals how to apply mise-en-place outside the kitchen, in any kind of work. Culled from dozens of interviews with culinary professionals and executives, including world-renowned chefs like Thomas Keller and Alfred Portale, this essential guide offers a simple system to focus your actions and accomplish your work."--Book jacket.
Subjects
- Success
- Mental efficiency
- Orderliness