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Sandor Katz: Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods (2003)

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

187 pages

English language

Published Jan. 14, 2003

ISBN:
978-1-931498-23-4
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Sandor Katz: Wild Fermentation (2002)

Wild Fermentation

English language

Published Jan. 14, 2002

ISBN:
978-1-934620-17-5
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