Marinades, Rubs, Brines, Cures, & Glazes

Revised And Expanded

by

Paperback, 354 pages

English language

Published May 31, 2006 by Ten Speed Press.

ISBN:
978-1-58008-614-1
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OCLC Number:
63122875

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5 stars (1 review)

1 edition

Subjects

  • General cookery
  • Cookery
  • Meat Cookery
  • Cooking
  • Cooking / Wine
  • Methods - Barbecue & Grilling
  • Courses & Dishes - Sauces & Dressings
  • Marinades