The taco revolution

over 100 traditional and innovative recipes to master America's new favorite food

228 pages

English language

Published Feb. 20, 2014

ISBN:
978-1-62873-623-6
Copied ISBN!
OCLC Number:
859061704

View on OpenLibrary

No rating (0 reviews)

"Everything You Need to Know for the Perfect Taco Night for One, Two, or Twenty The Taco Bible is the ultimate resource for preparing America's new favorite dish. From the classic American taco and authentic Mexican recipes to culinary curiosities like the taco-stuffed shell pasta, this book contains everything for beginners and old pros alike. Contents include: - Classic beef, chicken, pork, and fish favorites - Unique gems like the chicken tikka taco - Healthier alternatives to store-bought seasonings and sauces - Homemade taco shells finally made easy - What to buy versus what to make - And so much more! Thoroughly researched and beautiful photographed with full-color photos for every recipe, The Taco Bible answers every taco question you ever had, and all those you never thought to ask. With the mix-and-match options available between stuffings, seasonings, sauces, shells, and sides, the recipes in this book could provide unique …

1 edition

Subjects

  • Salsas
  • Mexican American cooking
  • Tacos