Paperback, 208 pages
Published April 23, 2007 by Herbivore Magazine.
Paperback, 208 pages
Published April 23, 2007 by Herbivore Magazine.
Over 120 delicious full color vegan recipes straight from the heart of Texas, via Portland, Oregon. Yellow Rose Recipes is for cooks who want big flavor without the hard-to-find ingredients they'll only use once. Even your most ardent meat-eating friends will love these hearty, comforting dishes. And those already enamored with vegan cooking will find this book sauce-stained and dog-eared in no time. Better buy two! Forward by Isa Chandra Moskowitz.