Food Lab

Better Home Cooking Through Science

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J. Kenji López-Alt: Food Lab (2015, Norton & Company, Incorporated, W. W.)

English language

Published June 16, 2015 by Norton & Company, Incorporated, W. W..

ISBN:
978-0-393-24986-6
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5 stars (2 reviews)

6 editions

Subjects

  • Food, analysis
  • Cooking