286 pages
Spanish language
Published Nov. 19, 2001 by RBA.
Confesiones de un chef
Anthony Bourdain: Confesiones de un chef (Spanish language, 2001, RBA)
- ISBN:
- 978-84-7901-712-5
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4 stars
(4 reviews)
A celebrity chef shares anecdotes of his experience in the restaurant industry, and of his journey from dishwasher to a position of fame in the food industry.
Subjects
- Bourdain, Anthony.
- Cooks -- New York (State) -- New York -- Biography.
- Cocineros -- Nueva York (Estado) -- Nueva York -- Biografía.