Editions of Modernist bread

Filters
Nathan Myhrvold: Modernist bread (2017, The Cooking Lab)

Modernist bread

2500 pages

English language

Published July 1, 2017 by The Cooking Lab.

ISBN:
978-0-9827610-5-2
Copied ISBN!
OCLC Number:
959037081

Can't find the edition you're looking for?