340 pages
English language
Published Dec. 21, 2016
Brewing local
American-grown beer : explore local flavor using cultivated and foraged ingredients
Stan Hieronymus: Brewing local (2016)
- ISBN:
- 978-1-938469-27-5
- OCLC Number:
- 944475047
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4 stars
(1 review)
"American brewers have always been at the forefront of the locavore movement, using cultivated and foraged ingredients to brew beer with terroir. This book introduces brewers and drinkers to the ways herbs, flowers, plants, trees, nuts and shrubs are used to flavor these distinctive beers"--
Subjects
- Beer
- Flavored alcoholic beverages
- Brewers
Places
- United States