297 pages
English language
Published Dec. 21, 2014
John Mallett: Malt (2014)
- ISBN:
- 978-1-938469-12-1
- OCLC Number:
- 868042735
Copied ISBN!
5 stars
(1 review)
History and chemistry of Maillard reaction products, and the derivation of caramel colors and flavors in the kiln and kettle.
Subjects
- Malt
- Brewing