249 pages
English language
Published April 30, 2016
Ken Forkish: The elements of pizza (2016)
- ISBN:
- 978-1-60774-838-0
- OCLC Number:
- 915120462
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The Elements of Pizza breaks down each step of the pizza-making process, from choosing a dough to shaping your pie to selecting cheeses and toppings that will work for your home kitchen setup. Seasonal topping ideas to inspire you to create your own signature pies, just the way you like them.
Subjects
- Pizza