415 pages
English language
Published Jan. 5, 2011 by Bloomsbury.
River Cottage veg every day!
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Why don't we eat more veg? They're healthy, cost-effective and, above all, delicious. Hugh Fearnley-Whittingstall believes that it is time to put this to rights, as he explains in this brilliant new book.
Subjects
- Cooking (Vegetables)
- Recipes
- Vegetarian cooking
- River Cottage (Television program)