Forgot your password?
I Garzanti-Vallardi ;
Pellegrino Artusi: La scienza in cucina e l'arte di mangiar bene (Italian language, 1978, Garzanti, Vallardi)
459 pages
Italian language
Published Feb. 9, 1978 by Garzanti, Vallardi.
View on OpenLibrary
14 editions
Successfully posted status
Error posting status