Bottomfeeder

How to Eat Ethically in a World of Vanishing Seafood

by

Paperback, 336 pages

English language

Published 2009 by Bloomsbury.

ISBN:
978-1-59691-625-8
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OCLC Number:
320909768

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6 editions

Subjects

  • Cooking, Food & Wine -- Cooking by Ingredient -- Meat, Poultry & Seafood -- Seafood
  • Cooking, Food & Wine -- Gastronomy -- Essays
  • Professional & Technical -- Professional Science -- Agricultural Sciences -- Aquaculture
  • Professional & Technical -- Professional Science -- Earth Sciences -- Environmental Science
  • Science -- Biological Sciences -- Biology -- Marine Biology
  • Science -- Earth Sciences -- Environmental Science
  • Science -- Nature & Ecology -- Natural Resources -- Fisheries & Aquaculture