Kitchen confidential

adventures in the culinary underbelly

Paperback, 302 pages

English language

Published Nov. 19, 2000 by Ecco Press.

ISBN:
978-0-06-093491-0
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OCLC Number:
45610244

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4 stars (4 reviews)

A celebrity chef shares anecdotes of his experience in the restaurant industry, and of his journey from dishwasher to a position of fame in the food industry.

22 editions

Subjects

  • Bourdain, Anthony
  • Cooks -- New York (State) -- New York -- Biography