Reads for foodies! Book suggestions welcome.
Foodery Public
Created by coriander
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Invitation to a Banquet by Fuchsia Dunlop
The epic tale of the world's most sophisticated gastronomic culture, told through a banquet of thirty Chinese dishes
Chinese was …
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Salt, Fat, Acid, Heat by Samin Nosrat
5 stars
A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the …
