Sandor Katz

Author details

Born:
Jan. 14, 1962

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Sandor Ellix Katz (born May 20, 1962) is an American food writer and DIY food activist.

Books by Sandor Katz

Sandor Katz: Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods (2003) No rating

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

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Sandor Katz: The Art of Fermentation (2012, Chelsea Green Publishing) No rating

The Art of Fermentation

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Sandor Katz, Jeremy Umansky, Rich Shih: Koji Alchemy (2020, TBS/GBS/Transworld)

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Koji Alchemy

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