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Fresh: a perishable history

English language

Published Jan. 22, 2009 by Belknap Press.

ISBN:
978-0-674-03291-0
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OCLC Number:
261174065

Fresh: A Perishable History

416 pages

English language

Published Jan. 22, 2010 by Harvard University Press.

ISBN:
978-0-674-05722-7
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