Fresh

A Perishable History

by
No cover

Susanne Freidberg: Fresh (2010, Harvard University Press)

416 pages

English language

Published Jan. 22, 2010 by Harvard University Press.

ISBN:
978-0-674-05722-7
Copied ISBN!

View on OpenLibrary

No rating (0 reviews)

2 editions

Subjects

  • Food handling
  • Commercial products
  • Food, labeling