Returned. Nothing inspiring when you actually see it. Mostly it’s just use a prebought rub on meat/veg/fruit, skewer it then grill it. Nothing particularly regional about the regional variations - e.g. it’s Oceania if the meat is crocodile or kangaroo. The marinades/dips recipes we do get in full are things you’d know of anyway - jerk sauce, a satay or a chimichurri. All extremely predictable and generic. Avoid.