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Anthony Bourdain: Medium Raw A Bloody Valentine To The World Of Food And The People Who Cook (Paperback, 2011, Ecco Press) 5 stars

[From back cover] In the ten years Since Anthony Bourdain's Classic Kitchen Confidential first alerted …

An excellent book. One that I wish I had read much sooner (I've owned it for probably 6+ years). Despite the fact that the book is quite dated now, having been originally published in 2010, it still provides an excellent insight into how Bourdain's mind worked and who he really was, so long as you pay attention as to why he's saying what he's saying.