Reviews and Comments

Each story, a heartbeat.

The tundra was turning into a spongy, saturated bed of moss, like a soaked carpet.

A masterclass in street photography. Doyle’s work isn’t just seen; it’s felt, capturing the grit and rhythm of Dublin’s heart. For anyone serious about the power of a lens to tell stories, this is your next must-read.

I loved it! It's like having a piece of my favorite Dublin restaurant right in my kitchen. The recipes are simple, tasty, and really bring out the unique flavors Cornucopia is known for.

This is a clear and engaging look at Dublin's architecture, showing how the city has changed over the decades. The authors, Paul Kelly, Cormac Murray, and Brendan Spierin, do a great job of highlighting important buildings and styles, making it easy to understand and appreciate.

Dublin By Design: Architecture and the City, compiled by The Royal Institute of the Architects of Ireland, Dr. Sandra O'Connell, Noel J. Brady, and featuring a foreword by Mary Robinson, is an engaging exploration of Dublin's architectural journey. The book skillfully blends historical insights with a look at contemporary design, showcasing how Dublin's architecture reflects its rich past and dynamic present. With beautiful photographs and thoughtful commentary, it's a delightful read for anyone interested in how architecture and urban life intertwine in the heart of Ireland.

The book simplifies vegan cooking with accessible ingredients and straightforward instructions, making healthy eating effortlessly fit into busy lifestyles.

As a reader, this book deepened my appreciation for Dublin’s architecture and street life. It’s inspired me to see my surroundings with a new eye, appreciating the beauty in everyday scenes. It’s a must-read for anyone who loves urban photography and travel.

The book is filled with recipes that are simple yet innovative, making vegan cooking less intimidating and more accessible. What I appreciate most is the absence of obscure ingredients; everything you need can usually be found in a regular supermarket. The meals I've tried so far have been wholesome and full of flavor, proving that plant-based eating can be both economical and delicious.

“I was pulled from my reverie by a call to the kitchen for a snack of trout. I took a piece, was underwhelmed by its underdoneness, and left to walk by myself up the river.”